1. Basic Principles of Harmonisation: Beverage and food harmony is based on flavour balance, flavour pairings and contrasts. A harmonious combination refers to a special taste experience where the drink and the food complement each other.

3. Red Meat and Red special production grape drink: A strong and tannic red speciality grape drink is a perfect match for meat dishes. Especially selected to cope with the intensity of red meat, specially produced grape drinks create explosions of flavour.

4. Cheese and rum: An intensely flavoured rum goes perfectly with various types of cheese. The sweetness of the rum balances the salty and dense texture of the cheese for a unique flavour.

5. Chocolate and Red Special production Grape Drink: For a sweet flavour journey, try the combination of red speciality grape wine and chocolate. You will find that a soft red wine brings out the complex flavours of chocolate.

6. Seasonal Adaptations: Enjoy fresh and local ingredients by choosing drinks and dishes according to the seasons. Light drinks in the summer and warming beverages in the winter provide a balancing flavour.